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bar

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bar

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kitchen

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kitchen

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food

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Food

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food

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True Taste of
surprise

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Reservation









GIFT CERTIFICATES!
 AVAILABLE BY PHONE(631-584-2058)
OR IN PERSON TUES-SAT AFTER 1PM





ACCEPTING RESERVATION REQUESTS FOR;
SUN.*CLOSED*
MON.*CLOSED*
TUES. OPEN 5:30PM-TILL
WED. OPEN 5:30PM-TILL
THURS. OPEN 5:30PM-TILL
FRI. OPEN 5:30PM-TILL
SAT. OPEN 5:30PM-TILL


5-COURSE TASTING MENU : 111 DOLLARS PER PERSON
SUGGESTED PAIRING STARTING AT 55 PER PERSON





TO REQUEST A RESERVATION, PLEASE CALL US AT 631-584-2058
or submit the form below...WE will contact you asap


this form is only a request-if you do not hear from us-
please reach out to confirm that we are able to accommodate your request



!!! Submission of this form does not guarantee a reservation,
THIS FORM IS ONLY A REQUEST !!!

We will attempt to respond to all requests in a timely manner.  
If you have not heard back from us via phone or email, please call us @ 631-584-2058 to confirm your request
Reservation request submitted
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Best Chef's Tasting Menu on LI

"Every night is a different 5-course tasting menu. It is always phenomenal and innovative. It never gets old. It is an intimate setting, seats only about 30 people. The service is flawless but the food is the star. No review can really do it justice."

Trip Advisor

Love love love

"Everything was fantastic! Love the expansion...lots of room, and beautifully decorated. Next time, I think we will stop at the bar either before or after dinner. The food, always spot on, Chef Jonathan is personal and joyful about his creations. Can't wait to go back!"

Great experience!

"If you want to try something different, go to Mosaic. The menu is prix fixe and blind, so every course (there are 5) is a surprise, and doesn't disappoint. They accommodate allergies and food you don't like. They only problem is that you must book several weeks ahead for a weekend seating."

An experience like no other

"What a special place. The variety, the flavors, the presentation, the service ... wow! Mosaic used to be our go to place for special occasions but now it's just our go to place when we just want to have a great meal. The chef/owner Jonathan is terrific and always makes us feel special when we come in."

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contact

Open Tuesday - Saturday
starting at 5:30pm for dinner